March 3rd Marks the First International Omega-3 Awareness Day – Educating Everyone About Omega-3 Benefits

Scientific evidence of the health benefits of omega-3′s are now so firmly established that a team of world-renowned doctors have formed the first ever International Omega-3 Awareness Day on March 3rd, 2010. As Carol A. Locke, MD who is leading this effort puts it, “What’s so amazing is that people can obtain huge benefits right [...]

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Eating Fish, Nuts And Olive Oil May Be Associated With Reduced Risk Of Age-related Blindness

[ad#full]ScienceDaily (May 15, 2009) — Regularly eating fish, nuts, olive oil and other foods containing omega-three fatty acids and avoiding trans fats appears to be associated with a lower risk for the eye disease age-related macular degeneration, according to two new reports. Read the full article at: http://www.sciencedaily.com/releases/2009/05/090511164235.htm

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