New research at University of California reported a link between low levels of omega-3 acids in patients due to liver’s inability to produce omega-3 with Alzheimer’s disease. Daniele Piomelli and her team examined liver tissue from both Alzheimer’s and non-Alzheimer’s cadavers and found that the Alzheimer’s patients had a specific liver condition that prevented them [...]
Fish oil, when combined with epigallocatechin-3-gallate (EGCG)—a polyphenol and antioxidant found in green tea, may affect chemical processes in the brain associated with Alzheimers disease, according to a study published in Neuroscience Letters.
At the request of the European Commission, the European Food Safety Authority (EFSA) backed up DHA-related brain and eye health claims for infants. EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) said DHA (docosahexaenoic acid) levels of 100mg of per day were appropriate for 7-24 month-old infants along with 200mg per day for pregnant [...]
DENVER, Sept. 29 /PRNewswire/ — Researchers are seeing more benefits of omega-3 fatty acids (omega-3s), such as their ability to help prevent and slow age-related macular degeneration (AMD), an eye disease that is the leading cause of severe vision loss in older people. Fish consumption also seems to benefit seniors by thwarting dementia and the [...]
