Eating Fish, Nuts And Olive Oil May Be Associated With Reduced Risk Of Age-related Blindness July 19, 2009 No Comments
ScienceDaily (May 15, 2009) — Regularly eating fish, nuts, olive oil and other foods containing omega-three fatty acids and avoiding trans fats appears to be associated with a lower risk for the eye disease age-related macular degeneration, according to two new reports.
Read the full article at: http://www.sciencedaily.com/releases/2009/05/090511164235.htm
