Fish Oil and Green Tea may Work Together to Reduce Risk of Alzheimer’s

Fish oil, when combined with epigallocatechin-3-gallate (EGCG)—a polyphenol and antioxidant found in green tea, may affect chemical processes in the brain associated with Alzheimers disease, according to a study published in Neuroscience Letters.

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Posted Under: Brain Health,Healthy Aging
This post was written by admin on August 12, 2010 Comments (0)

Fish Oil Fails to Slow Alzheimer's Decline But Improved Cognitive Impairment

[ad#full]Supplements of docosahexaenoic acid (DHA), the omega-3 fatty acid found in fish oil, failed to slow the progression of Alzheimer’s disease in a 402-patient clinical trial, researchers reported.   “The primary implication of this study is that we are not going to be able to make a recommendation for DHA in the aggregate for people [...]

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Posted Under: Healthy Aging
This post was written by admin on July 28, 2009 Comments (0)