Scientific evidence of the health benefits of omega-3’s are now so firmly established that a team of world-renowned doctors have formed the first ever International Omega-3 Awareness Day on March 3rd, 2010.
As Carol A. Locke, MD who is leading this effort puts it, “What’s so amazing is that people can obtain huge benefits right now [...]
Fish oil may reduce the risk of psychotic disorders in high-risk individuals
ScienceDaily (2010-02-02) — Individuals at extremely high risk of developing psychosis appear less likely to develop psychotic disorders following a 12-week course of fish oil capsules containing long-chain omega-3 polyunsaturated fatty acids, according to a report. … > read full article
At the request of the European Commission, the European Food Safety Authority (EFSA) backed up DHA-related brain and eye health claims for infants.
EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) said DHA (docosahexaenoic acid) levels of 100mg of per day were appropriate for 7-24 month-old infants along with 200mg per day for pregnant and [...]
