DHA in Fish Oil Limits Brain Damage after Stroke

Docosahexaenoic acid (DHA) an omega-3 fatty acid found in fish oil can help prevent brain damage from a stroke and it seems like a powerful therapeutic agent which can aid patients recover better and faster from a stroke, if taken within 5 hours of the stroke.

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Recent Omega-3 DHA Alzheimer’s Study Results Misrepresented

DARTMOUTH, NS, Nov. 10 /PRNewswire/ – Several media outlets published articles last week suggesting that Omega-3 fish oil supplements fail to show positive results for Alzheimer’s patients. This reporting by media outlets came after the Journal of the American Medical Association (JAMA) published the study “Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A [...]

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